RHUBARB AND GINGER GIN RECIPE

Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. A deliciously different tipple that’s easy to make and easier to enjoy.

Ingredients:

• 340 g rhubarb stalks (as pink as you can find, trim the ends and leaves and discard)
• 140 g white caster sugar
• 270 ml gin
• 2 slices fresh ginger

Instructions:

1. Cut the rhubarb into 2 - 3cm lengths. 
2. Place all the ingredients into a Kilner or similar jar, seal and gently swirl.
3. Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved.    Taste to test for sweetness and add a little more sugar as needed.
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