Country Ranch Green Beans 'n Potatoes with Bacon
ingredients:
Instructions:
- 1/2 stick butter (4 Tbl.)
- 1 small sweet onion, cut into thin wedges
- 1 medium regular red potato, unpeeled, 1/2-3/4" dice
- 1/4 tsp. coarse ground black pepper
- 3 strips crisp-cooked bacon, thinly sliced
- 1/2 tsp. finely minced garlic, one small clove (I just use my garlic press for this)
- 1 Tbl. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
- 1 (14.5 oz.) can green beans, drained
- more pepper to taste
- *salt only if desired after tasting
Instructions:
- In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.)
- Add bacon, garlic, and Ranch Mix. Stir in well.
- Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them.
- Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.
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