Key Lime Pie Bars Recipe

One of everyone's favorite desserts in a bar form! These Key Lime Pie Bars have a graham cracker crust and a delicious cream cheese and lime filling!
ingredient:
Crust

• 15 sheets graham crackers (or 30 squares)
• 2 tbsp granulated sugar
• pinch salt
• 6 tbsp unsalted butter melted

Filling

• 6 oz cream cheese room temperature
• 14 oz condensed milk
• 4 egg yolks
• 1 tbsp lime zest
• 1/2 cup key lime juice or regular lime juice
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350 degrees. Line a 9x9-inch pan with aluminum foil or parchment paper, set aside.
2. In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
3. In a medium mixing bowl, combine the crumbs, sugar, salt and butter, mix to combine. Press the crumbs evenly into the bottom of the lined pan. Place in the oven and bake for 10 minutes.
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