CRANBERRY APPLE CIDER SANGRIA

Ingredients:

• 1 750ml (26 oz) bottle red wine
• 3 cups soft apple cider, (non-alcoholic)
• 1 cup unsweetened cranberry juice
• 1/2 cup Triple Sec or other orange liqueur
• 1/2 cup honey* (or 1/2 cup simple syrup, (or 1/2 cup simple syrup made by heating equal parts of sugar and water over medium heat until dissolved)
• 1 cup fresh or frozen cranberries
• sparkling water to top off
• 1 cup freshly diced red and/or green apple cubes
• cinnamon sticks for garnish

Instructions:

1. Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.
2. Add cranberries and diced unpeeled apples.
3. Serve over ice, if desired, filling glasses 3/4 full and topping off with some sparkling water.
4. Garnish with a cinnamon stick and a straw.