Caramel Apple Sheet Cake

Ingredients

• 2 cups flour plus 2 Tablespoons flour
• 2 cups sugar
• 1 teaspoon cinnamon
• ½ cup butter
• 1 cup water
• ½ cup shortening
• ½ cup buttermilk
• ½ teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla
• 2 cups peeled and chopped green apples

FROSTING

• ½ cup butter
• 6 Tablespoons milk
• 3½ cups powdered sugar
• ½ teaspoon vanilla
• ⅛ cup caramel sauce (I use caramel ice cream topping)

Instructions

1. In a large mixing bowl, measure flour, sugar and cinnamon and stir to combine. Set aside.
2. In medium sauce pan combine butter, water, and shorting. Bring to a boil. After mixture reaches a boil add it to the flour mixture and stir to combine. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in between each addition. Stir in apples.
3. Pour into a 15x13 inch greased jelly roll pan.
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