EASY CHICKEN GREEN CHILI CASSEROLE (KETO CHICKEN CASSEROLE)

INGREDIENTS

• 2 lb shredded chicken, cooked
• 3 T taco seasoning
• 3/4 cup chili verde salsa (chunky works best)
• 1 4 oz can of mild green chilis, drained
• 16 oz cottage cheese
• 5 oz sliced or shredded Colby jack or Mexican blend cheese
• Sour cream, optional
• Green onions, optional

INSTRUCTIONS

1. Preheat oven to 375
2. In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese
3. Mix in the shredded chicken and blend well
4. Spray your baking dish with nonstick cooking spreay
5. Spoon mixture into an 11x7 baking dish
6. ............................................
7. ..................................................

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