BEST SOFT AND CHEWY SUGAR COOKIES

INGREDIENTS

• 2 3/4 cups (358g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 1 cup + 2 tbsp (233g) granulated sugar
• 2 tbsp (28g) brown sugar
• 1 egg
• 2 tsp vanilla extract
• 1/4 cup sugar (additional for rolling)

INSTRUCTIONS

1. 1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
2. 2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
3. 3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
4. 4. Add the egg and mix until well combined.
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