Hot Fudge Caramel Ice Cream Bar Cake

Layers of ice cream bars, hot fudge, caramel, whipped topping, and toffee pieces make this Ice Cream Bar Cake look like you labored over it, while it’s actually super easy!

Ingredients

• 20 ice cream sandwiches (you may need more if they’re the square kind)
• 2 cups hot fudge topping
• 3/4 cup caramel topping
• 8 ounce tub Cool Whip
• 1/2 cup mini chocolate chips
• 1/2 cup toffee pieces

Directions

1. Microwave the fudge and caramel topping for about 25 seconds to loosen it and make it spreadable, if necessary.
2. Line the bottom of a 9x13 baking dish with a layer of the ice cream bars (10 of them; trim if necessary.)
3. .............................................
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