CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET

Ingredients:

• 1 pound large shrimp peeled and deveined
• 14 ounce pork or chicken sausage sliced
• 2 medium sized zucchini sliced
• 2 medium sized yellow squash sliced
• 1/2 bunch asparagus sliced into thirds
• 2 red bell pepper chopped into chunks
• Salt and Pepper
• 2 Tablespoons olive oil
• 2 Tablespoons Cajun Seasoning

Instructions:

1. In a [url:1]large bowl[/url] add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
2. Add to a [url:2]large skillet[/url] and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
3. Garnish with fresh parsley if desired and serve immediately.