blood orange champagne mule

INGREDIENTS:

• juice of 1/2 a medium blood orange
• juice of 1/2 a lime
• 1 ounce vodka
• 8 leaves mint
• 2 ounces chilled ginger beer
• chilled champagne for topping

INSTRUCTIONS:

1. In a glass, combine the blood orange juice, lime juice and vodka. Add the ginger beer and top with the champagne. Garnish with blood orange slices and fresh mint. Drink!