Breakfast Quesadillas

Ingredients:

• 6 slices bacon
• 6 large eggs
• salt and freshly ground black pepper , to taste
• 8 ounces cheddar cheese , grated or sliced thin
• 8 large flour tortillas

For serving:

• salsa, sour cream and guacamole

Instructions:

1. Heat a large skillet over medium heat. 
2. Add the bacon slices and cook, turning once, until crisp and brown (or to your preference). 
3. Remove to a paper towel-lined plate. Once cooled, chop into pieces. 
4. Wipe out a little of the bacon grease from the pan. 
5. .............................
6. ................................

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