CRACK CHICKEN AND RICE CASSEROLE

INGREDIENTS:

• 1- 6.9 ounce box chicken rice a roni
• 1 cup carrots, sliced
• 1/2 cup green pepper, chopped
• 1/2 cup onion, finely diced
• 1- 10.5 ounce can cream of chicken soup
• 1 cup sour cream
• 2 cups cooked rotisserie chicken breast, chopped
• 1/2 teaspoon black pepper
• 1/2 cup shredded sharp cheddar cheese

INSTRUCTIONS:

1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
2. Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
3. ............................
4. ............................

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