JALAPEÑO POPPER CHICKEN

Ingredients:

  • 1 lb boneless skinless chicken breasts
  • 1 tsp garlic salt
  • 8 oz cream cheese softened
  • 3 jalapeno peppers
  • 1/2 cup sharp cheddar cheese grated
  • 1/2 cup crumbled crispy bacon

JALAPEÑO POPPER CHICKEN #low carb & keto #keto


Instructions:

  1. Preheat oven to 375 degrees.
  2. Fry your bacon to make them crispy.
  3. Filet the chicken breasts so they are thinner.
  4. Lay the chicken flat in a 9x13 baking pan.
  5. Season the chicken with the garlic salt.
  6. Spread the softened cream cheese over the top.
  7. ......................
  8. ............................

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