JIFFY CORNBREAD CASSEROLE
Ingredients:
Instructions:
- 1 box Jiffy Corn Muffin Mix
- 1/2 cup Butter melted
- 1 can Whole Kernel Corn drained
- 1 can Cream style Corn
- 1 cup Sour Cream
- 2 Eggs
- 8 oz Cheddar Cheese shredded
Instructions:
- Preheat oven to 375.
- Grease casserole dish.
- Beat eggs and set aside.
- Pour butter into prepared dish.
- Add corn (whole kernel and cream style) into dish.
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