ORANGE JUICE CAKE

Ingredients:

• 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury)
• 1 (3.4-ounce) box instant lemon pudding mix
• 3/4 cup vegetable oil
• 3/4 cup orange juice
• 4 large eggs

For the glaze:

• 2 cups powdered sugar
• 3/4 cup orange juice
• 4 tablespoons unsalted butter

Instructions:

1. Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.  
2. In a large bowl, using an electric mixer to combine the cake mix, pudding mix, vegetable oil, orange juice, and eggs.  Mix for about 2 minutes.  Pour the cake mix into the prepared pan. 
3. .....................
4. ....................

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