PEACH WHISKEY ICED TEA

Peach Whiskey Iced Tea is the perfect summer time cocktail at the end of a hot summer's day!

INGREDIENTS:

• 5 bags Black Tea
• 3 cups Hot Water
• 8 cups Ice
• 1 cup Cold Water
• 1 2/3 cup Diced Peaches
• 1/4 cup Sugar, Plus Additional To Taste
• 1 whole Lemon, Juiced
• Whiskey
• Ice For Serving
• Sliced Peaches For Garnish

INSTRUCTIONS:

1. Steep black tea bags in hot water for 5 minutes, and remove tea bags. Add ice, and cold water.
2. Puree peaches in a blender or food processor, with sugar, and lemon juice, until smooth. If desired strain out pulp.
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