POACHED EGGS: HOW TO POACH AN EGG PERFECTLY

INGREDIENTS:

• 
  
• 1 large egg
• 1-2 tbsp vinegar, optional

INSTRUCTIONS:

1. Bring a large pot of water to a boil.
2. While waiting for the water to boil, crack an egg into a small fine mesh sieve over a bowl. Swirl the egg in the sieve until all the liquidy egg whites have been removed. Then, place the egg in a ramekin.
3. Stir the vinegar into the water and create a vortex. Add the egg to the middle of the vortex and cook the egg for 3 minutes.
4. ...........................
5. ............................

click here to view full recipes