TATER TACO CASSEROLE

This Tater Taco Casserole is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce.

INGREDIENTS:

•  1 lb ground beef
•  1 small onion, diced finely
•  1 clove garlic, minced
•  1 (4 oz) can Old El Paso diced green chiles
•  1 (1 oz) package Old El Paso taco seasoning mix
•  1 (15 oz) can black beans, rinsed and drained
•  1 (12 oz) package frozen corn
•  3 cups shredded Mexican blend cheese
•  1 (28 oz) package frozen tater tots
•  1 (10 oz) can Old El Paso red enchilada sauce
•  Toppings: olives, cilantro, sour cream, tomatoes

INSTRUCTIONS:

1. Preheat oven to 375 degrees and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows.
2. In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.
3. Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough you may need to stir it together in a bowl.
4. ...............
5. .........................................

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