Ukrainian Green Borscht

Ingredients:

• 64 oz chicken or vegetable broth
• 3 tbsp olive oil
• 1 medium onion minced
• 1 medium carrot grated on a large grater
• 3 large potatoes cubed
• 4 cups spinach chopped
• 1 zucchini cubed
• 3 tbsp lemon juice
• 4 egg hard-boiled and cubed (See the notes)
• 1/2 c parsley or dill chopped
• salt, pepper to taste
• sour cream for serving

Instructions:

1. In a large pot bring chicken broth to a boil and add potatoes. Reduce the heat to medium low and cook for 15 minutes.
2. Meanwhile, heat olive oil in a medium non-stick skillet and on a medium heat. Add onion and carrot and cook stirring occasionally for 10 minutes.
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