Croissant Breakfast Egg Casserole

This Croissant Omelet Breakfast Casserole is super tasty and so easy to prepare. It is the perfect meal to toss in the oven for breakfast if you're feeding over-night guests, but it is also a simple dinner that feeds a crowd without breaking the bank!

INGREDIENTS:

• 1 can   8 oz. refrigerated crescent dinner rolls
• 1 1/2 cups thinly sliced ham chopped
• 1 1/2 cups  cooked sausage crumbles *optional (if you use both meats cut to 3/4 cup of each)
• 6 eggs
• 1/2 cup  milk
• 1/2 tsp.  pepper
• 1 cup shredded Cheddar Cheese
• 1  cup shredded Mozzarella Cheese
• green onions or parsley for garnish, optional

INSTRUCTIONS:

1. Heat oven to 350ºF.
2. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
3. Top with meat.
4. In a mixing bowl, whisk eggs, milk and pepper until blended. Pour over meat.
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