EASY CROISSANT BREAKFAST SANDWICHES
Flaky croissants are filled with ham, eggs and cheese and baked until golden and melty making these Easy Croissant Breakfast Sandwiches the prefect breakfast.
- 4 croissants sliced in half
- 6 eggs scrambled
- 20 slices honey ham
- 4 slices American cheese
Sauce:
- 2 Tbs butter
- 1 Tbs brown sugar
- 1 tsp mustard
Instructions:
- Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.
- Slice your croissants in half, set aside.
- In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
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