Easy Mini Cheesecakes

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favourite marmalade and berries. Yum!

Ingredients:
The Base

• 5.3 oz digestive biscuits (150 gr) or use graham crackers
• 1/4 cup butter (60 gr), melted

The Cheese Filling

• 10.5 oz cream cheese (300 gr), room temperature
• 1/2 cup sugar (100 gr)
• 2 eggs , room temperature
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 1/2 tbsp all purpose flour (14 gr)
• 6.5 oz sour cream (185 gr), room temperature
• Optional Toppings
• some strawberry marmalade
• berries of your choice

Instructions:

1. The Base
2. Using a food processor, blend digestive biscuits into fine mixture. Pour into a bowl and add melted butter. Mix well.
3. Divide evenly into 12 muffin liners in a muffin pan. Using a spoon, press the mixture tightly and evenly. Set aside.

The Cheese Filling

1. Using a low speed in your mixer, mix cream cheese until just creamy. While mixing, gradually add in sugar. Then add in eggs 1 by 1, mixing just until well combined. 
2. Then add in vanilla extract, lemon juice, flour and mix again just until combined. Finally add in sour cream and mix everything together.
3. ........................
4. ....................

click here to view full recipes