OVEN BAKED CHICKEN TACOS RECIPE

This Easy Oven Baked Chicken Tacos Recipe is PERFECT for a quick weeknight dinner! OVEN BAKED chicken tacos have lots of flavor and none of the stress. This Easy Chicken Tacos Recipe is the most popular recipe on The Cookie Rookie and has been pinned over 2 million times. Have you tried it?

INGREDIENTS:

• 1 tablespoon olive oil
• 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
• 1 ounce Taco Seasoning click for homemade recipe!
• 1/2 cup onion diced
• 1 can diced tomato 14.5 ounce, fully drained
• 1 can Chopped Green Chiles 4.5 ounce, fully drained
• 10 Stand and Stuff Taco Shells I used Old El Paso
• 8 ounces Refried Beans 1/2 can
• 2 cups Mexican Blend Cheese shredded

TOPPINGS SUCH AS OLD EL PASO SLICED JALAPENOS, SOUR CREAM, SALSA, CHOPPED CILANTRO, SHREDDED LETTUCE, OR ANY OF YOUR FAVORITE TACO TOPPINGS!

INSTRUCTIONS:

1. Preheat oven to 400F. Spray a 9x13 baking dish with nonstick spray.
2. Heat olive oil over medium heat in a medium skillet.
3. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
4. Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY  DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
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