Ramen Noodle Skillet Supper

Ingredients:

• 1 lb ground beef
• 2-1/2 cups water
• 2 3 oz pkgs. beef-flavor ramen noodles with seasoning packets
• 1/2 cup stir fry sauce
• 1 18 oz bag frozen stir fry vegetables

Instructions:

1. Brown beef in a large skillet over medium heat; drain grease.
2. Add water, beef flavor seasoning packets, sauce and vegetables.
3. Stir and bring to a boil.
4. Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender.
5. Then break up the ramen noodles and add them to the skillet.
6. Stir well then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.