Soft and Tender Zucchini Cheddar Biscuits

Ingredients:

• 1/2 cup shredded peeled zucchini
• 1/2 tsp kosher salt
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 8 tbsp unsalted butter, cut into 1/2 inch cubes
• 1 cup shredded cheddar
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 3/4 cup buttermilk

Instructions:

1. Preheat oven to 450F.
2. Mix together shredded zucchini and salt and set aside.
3. Pulse the flour, baking powder, and baking soda in the bowl of a food processor. Add the butter and process until the mixture resembles coarse cornmeal and there are no large lumps of butter left, about 6 1-second pulses. Add the cheddar and herbs and pulse once or twice to combine.
4. ....................
5. .........................................

click here to view full recipes