Cheesy Potato & Smoked Sausage Casserole

Ingredients:

• 3 cups unclothed cubed Russet potatoes, cooked till soft however not mushy
• 1 avoirdupois unit smoke-dried sausage* thinly sliced
• 4 tbsp butter
• 4 tbsp flour
• 2 cups [*fr1] or milk
• salt & pepper to style
• 1/2 avoirdupois unit cheese cheese cubed
• 1/2 cup cut sharp cheddar
• 1/4 tsp smoke-dried paprika

Instructions:

1. In a massive frying pan, over medium low heat, saute the sausage in an exceedingly massive frying pan with 1-2 tbsp of oil flipping and stirring till they've bronzed a touch.
2. Lightly spray a 9x13" baking dish with non stick change of state spray. Transfer the lyonnaise potatoes and sausage to a casserole dish, stirring merely enough to equally distribute.
3. Turn the warmth up to medium and add the butter to the frying pan. once unfrozen, whisk within the flour. permit it to cook a couple of minute, whisking perpetually, to urge obviate the fine style. Slowly add within the [*fr1] and [*fr1], 1/4-1/2 cup at a time, whisking perpetually till equally incorporated. Continue change of state till thickened.
4. Stir within the cheese, paprika, and salt & pepper, stirring often till fully unfrozen and also the sauce is sleek.
5. Pour white sauce equally out over the potatoes and meat. equally sprinkle the cut cheese over high.
6. Bake at 350 degrees for 35-45 minutes, or till the potatoes area unit fork tender and also the casserole is golden brown on high.