Vegetarian Quesadillas with Black Beans and Sweet Potato

ingredients:

• 4 Medium Flour Tortillas
• 1 Large Sweet Potato
• 2 Avocados
• 1/2 Cup Black Beans Rinsed and Drained
• 1/4 Cup Corn Rinsed and Drained
• 1 Mini Red Pepper
• 1 Mini Orange Pepper
• 1 Tsp Jalapeno Diced-Optional
• 1 Tbsp Easy Homemade Taco Seasoning Or Store Bought Mix Packer
• 1 Cup Cheddar or Pepper Jack Cheese
• 1 Tbsp Butter For Pan Frying
• 2 Tsp Olive Oil Divided

Suggested For Serving

• Fresh Cilantro
• Lime Juice
• Your Favorite Salsa
• Sour Cream

Instructions:
Prepare Filling

1. Use a fork to poke several holes into the sweet potato and drizzle with 1 tsp olive oil. You can also sprinkle with a small amount of salt and pepper. Wrap the sweet potato in paper towels and microwave for 8 minutes or until very tender. 
2. Dice jalapeno and peppers removing the ribs and seeds. Add diced peppers and jalapeno i(f using) to a large pan and cook until tender, about 5-7 minutes. Then add black beans, corn and taco seasoning and stir to combine cooking another 3 minutes. Pour into a bowl and set aside.
3. ..................................
4. .................................

click here to view full recipes