French Onion Beef Casserole

Ingredients:

• 10 ounces egg noodles
• 1 pound lean ground beef
• 2 cans (10.75 ounces each) cream of mushroom soup
• 1 jar (15 ounce) Lay's French Onion dip
• 1 cup French's fried onions

Instructions:

1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
2. Cook egg noodles in a large pot of water, according to package directions. Drain.
3. Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
4. ..................................
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