Tuna Macaroni Salad
Ingredients:
Instructions:
- 1 16 oz box elbow macaroni
- 3 5 oz cans tuna packed in water, drained well
- 3 hard-boiled eggs, chopped
- 1 shallot, diced
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 1 tbsp celery seed
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup frozen peas, thawed
Instructions:
- Cook macaroni according to directions on package.
- While pasta is cooking, drain cans of tuna well.
- Chop hard boiled eggs and shallot.
- In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
- Stir well to combine.
- Stir in tuna.
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