Tuna Macaroni Salad

Ingredients:

• 1 16 oz box elbow macaroni
• 3 5 oz cans tuna packed in water, drained well
• 3 hard-boiled eggs, chopped
• 1 shallot, diced
• 1 cup mayonnaise
• 1/2 cup sweet pickle relish
• 1 tbsp celery seed
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup frozen peas, thawed

Instructions:

1. Cook macaroni according to directions on package.
2. While pasta is cooking, drain cans of tuna well.
3. Chop hard boiled eggs and shallot.
4. In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
5. Stir well to combine.
6. Stir in tuna.
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