Zucchini Casserole

A very tasty zucchini casserole that tastes like pizza without the grains and extra carbs.

INGREDIENTS:

• Olive oil spray
• 6 medium zucchini (2 lb.)
• 1 teaspoon kosher salt
• 1 cup marinara sauce
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 1/2 cups shredded mozzarella , divided (6 oz)
• 2 tablespoons grated Parmesan

INSTRUCTIONS:

1. Preheat oven to 400 degrees F. Spray a square 2-quart baking dish with olive oil spray.
2. Slice the unpeeled zucchinis into 1/2-inch thick slices. Sprinkle with the salt. Place in a colander and allow to drain at room temperature for 30 minutes. This step helps prevent a watery casserole.
3. Transfer the drained zucchini to a large bowl. Add the marinara sauce, black pepper, dried oregano, garlic powder, and 1 cup mozzarella. Mix everything together.
4. ......................................
5. .......................................

click here toview full recipes