Ham and Eggs Cups

Ingredients

• 6 slices of of deli-style ham
• 6 eggs
• 1/2 cup shredded cheddar cheese
• black pepper, to taste preference
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Instructions

1. Preheat oven to 375 degrees. Spray muffin tin pan with non stick cooking spray.
2. Line bottom of of muffin tin with individual slices of ham.
3. In a skillet, scramble 6 eggs as desired. Scoop scrambled eggs evenly on top of each slice of ham.
4. Sprinkle with cheddar cheese and black pepper.
5. Bake 10-12 minutes or until cheese is melted and ham is baked.