Pumpkin French Toast

Ingredients

• 1/2 cup pumpkin puree aka canned pure pumpkin
• 4 large eggs whisked
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 12 slices thick-cut white bread such as challah or Brioche
• oil or cooking spray for greasing the pan

Instructions

1. Add all the ingredients (except the bread) to a medium-sized bowl or shallow dish. 
2. Whisk until smooth.
3. Heat a frying pan to low-medium heat, or a griddle to 350F.
4. Lightly grease with oil or cooking spray.
5. Dunk a piece of bread in the French toast mixture, covering each side. Gently wipe/shake off any excess batter.
6. ...............
7. ................

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