Holiday Cranberry Jalapeño Dip

Ingredients

• 12 oz fresh, uncooked cranberries
• 1/4 cup green onion
• 1-2 fresh jalapeño peppers
• 2 Tbsp. cilantro (optional)
• 3/4 to 1 Cup sugar (according to taste)
• 1 Tbsp. lemon juce
• 1/8 tsp. salt
• 16 oz. cream cheese (whipped)

Instructions

1. Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquify too much.)
2. Chop green onion, jalapeño peppers and cilantro.
3. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
4. Add sugar, lemon juice and salt on top of cranberry mixture and stir gently until blended.
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